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Les Petits Plats Francais: Marvellous Mini-Cakes Hardcover – 14 Oct. 2010
- Print length72 pages
- LanguageEnglish
- PublisherSimon & Schuster UK
- Publication date14 Oct. 2010
- Dimensions19 x 0.05 x 19 cm
- ISBN-100857201077
- ISBN-13978-0857201072
Product description
About the Author
Product details
- Publisher : Simon & Schuster UK
- Publication date : 14 Oct. 2010
- Language : English
- Print length : 72 pages
- ISBN-10 : 0857201077
- ISBN-13 : 978-0857201072
- Item weight : 372 g
- Dimensions : 19 x 0.05 x 19 cm
- Part of series : Les Petits Plats Francais
- Best Sellers Rank: 559,820 in Books (See Top 100 in Books)
- 325 in French Food & Drink
- 686 in Gardens in Britain
- 877 in Cake Baking
- Customer reviews:
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Customer reviews
Customer Reviews, including Product Star Ratings, help customers to learn more about the product and decide whether it is the right product for them.
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Learn more how customers reviews work on AmazonCustomers say
Customers enjoy the taste of the recipes, with one mentioning they're perfect for lunch boxes. The book receives positive feedback for its great ideas.
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Customers enjoy the taste of these recipes, finding them sweet and savory, with one customer mentioning they are perfect for lunch boxes.
"A good little recipe book with both savoury cake and sweet cake recipes,which worked out well...." Read more
"fantastic recipes, the goodies are favourites with friends already, and only had it two days !!..." Read more
"Disappointed with purchase. Mini cakes contains a lot more savouries than sweet cakes...." Read more
"Good different savoury and sweet recipes. Brought as a gift and my friend has made several cakes so far with no complaints...." Read more
Customers find the book's ideas great, with one describing it as a marvellous little book.
"A good little recipe book with both savoury cake and sweet cake recipes,which worked out well...." Read more
"Some of the recipes are not to my taste but very interesting and unusual nonetheless...." Read more
"Marvellous little book stock full of original ideas. Many recipes already sampled by an eager family! Will be a well thumbed volume!" Read more
"great ideas but some ingredients hard to find..." Read more
Top reviews from United Kingdom
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- Reviewed in the United Kingdom on 12 June 2018A good little recipe book with both savoury cake and sweet cake recipes,which worked out well. I baked the cakes in the KitchenCraft Chicago Metallic Professional Non-Stick 8-Cup Mini Loaf Tin, 32.5 x 23 cm (13" x 9"),also using Wilton White Baking Cases, Petite Loaf, pack of 50, all purchased from Amazon. A good combination that works well together. Would recommend.
- Reviewed in the United Kingdom on 30 December 2013Some of the recipes are not to my taste but very interesting and unusual nonetheless.
You will never be accused of boring mini bakes with this book!
- Reviewed in the United Kingdom on 14 February 2017fantastic recipes, the goodies are favourites with friends already, and only had it two days !! highly recommend, it also gives thoughts for adapting other baking.
- Reviewed in the United Kingdom on 5 December 2013made a few already and are proving so popular with my family and friends. I am struggling to find maize flour and buckwheat flour but lots of possibilities to explore. I recommend this book.
- Reviewed in the United Kingdom on 28 May 2013Good different savoury and sweet recipes. Brought as a gift and my friend has made several cakes so far with no complaints. Her children 1 and 4 and mine aged 4 have enjoyed them all so far....
- Reviewed in the United Kingdom on 30 December 2016Disappointed with purchase. Mini cakes contains a lot more savouries than sweet cakes. I wanted a book about cakes and I see cake as sweet so I returned the book
- Reviewed in the United Kingdom on 10 June 2014Bought this for the sweet recipes have tried the first savoury one, with trepidation. Blew my socks off, wonderful flavours will definitely be working my way through the book.
- Reviewed in the United Kingdom on 23 May 2017I had hoped that this would give more advice on mini-loaf cakes than it does; particularly varying the cooking time [downwards] for the smaller individual size.
All the savoury ones are variants on a single base recipe [the flours employed vary]; one can use that base for other variations by using similar quantities, of the additional ingredients, to produce an e.g. pescatarian savoury based on smoked salmon and dill mustard.
The more cake-like section is disappointing; splitting my 'ordinary' recipes into mini-loaf cases and adjusting the cooking time downwards works well enough for me.
Top reviews from other countries
- LynnReviewed in Canada on 1 September 2017
5.0 out of 5 stars Five Stars
Such interesting recipes !
- Judith PiazzaReviewed in the United States on 24 November 2013
5.0 out of 5 stars What a great little book!
This small little book is filled with many good ideas and recipes for something a wee bit different. I have enjoyed just reading it and looking at the lovely pictures and thinking of new ideas.
- DariaReviewed in the United States on 16 December 2013
5.0 out of 5 stars only a little book for little cakes
love this series! little books, big results. I have several from the series, use them often.baking a batch right now!